AGAROSE, Biotechnology Grade

AGA001 .500 500G
Storage RT
Catalogue No AGA001
CAS No. 9012-36-6
Gel Strength (1% gel): >1200 g/cm2
Gelling temperature: 36-39° C
Melting temperature 87-89° C
EEO: max.0.13
Sulfate: max. 0.10
DNase, RNase none detected
Suitable for Molecular Biology
Low EEO