Each protease inhibitor cocktail has broad inhibiton of serine,cysteine,metalloprotease and
trypsin-like enzyme. Packaged in a ready to use lyophilized powder.
Add 1.0 ml of distilled or deionized water to the vial and mix gently until dissolved. Aliquot and
freeze. Shelf-life is approximately 2 weeks reconstituted this way. Avoid multiple freeze thaw
cycles.1 ml of cocktail is sufficient for 100ml of your sample buffer.
Shipping & storage:
The Protease Inhibitor cosktail is shipped at -20 oC.For maximum stability and long-term use,
store at-20 oC. The product stable for one year.when stored properly.